A Pirate Wedding

We had so a great time providing the food for a super fun pirate Wedding this past weekend.
A very good friend decided to say her vows standing on a plank and then literally taking the plunge with her new husband into their back yard pool.

The surprise hit of the night was the Fried Plantains with Garlic Rosemary Aioli. The batter for the plantains was light and crispy made from chickpea flour & coconut milk **Bonus:completely gluten & dairy free. Mango pineapple salsa and lime coconut shrimp shooters rounded out the appetizers portion of the evening. Smoked turkey legs, coffee-chile rubbed steak skewers with black bean & papaya Caribbean rice for the main course. The crowning touch? Glad you asked a fruit sushi bar.

We had a blast creating the perfect menu and thank you Deaet & Randy for giving us the freedom to run with this unique theme!

An Evening With The Big Boys

We are so excited to be invited to hang out with these Culinary Masters

As your attending this one of kind event sipping and tasting don't for get to stop by and say hi to the Cherry Bomb Team

http://www.grandsierraresort.com/entertainment/calendar/napas-backyard

Delectable Success

Delectable Success

Thank you everyone who joined us last Friday afternoon for our Official Launch Party!! It was a dream come true to share all  we have been working on with you. The sunny  patio of Lincoln Lounge was the perfect backdrop for an evening of friends and fun at this artfully tasty event.

And we are excited to be apart of your next event

Cherry Bomb Launch Party

Come celebrate with us at Cherry Bombs Launch Party! This Friday June 10th from 5-8pm on The Lincoln Lounge's Patio http://www.thelincolnlounge.com/

Come have all your senses heightened at this unique and artfully tasty event!